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Cooking, if I want to !
You enter the gîte through the kitchen like friends and neighbours used to in days of old. The space for conviviality and transition, the room combines multiple functions and can be used according to your needs and wishes.
Today, we eat out
In that instance the kitchen disappears, becomes discreet: the doors shut, without handles, create a uniform surface in « zebrano » wood, you hardly notice the inbuilt oven. The electric hob disappears in the vast central island. This “day” position is sober and beautiful.
Tonight, the caterer comes
You don’t want to go out, but don’t feel like cooking either…then take away is the answer. Very good idea: there are several caterers nearby. And the kitchen reveals some of her advantages: the oven has a « reheat » program, very precise depending on the type of food and its weight, and another program to heat the plates….the induction hob can reach and maintain automatically temperature of 42,70 or 90°c.you can thus avoid spillages or burning .Easy and practical.
Offering an aperitif
For you or with friends, the kitchen becomes a space to entertain. Your guests will sit on high stools and the central island becomes a bar. The drinks are kept cool just behind you. And you can take advantage of the equipment to prepare a few tapas and impress your guests.
Top chef !
Cooking some simple dish or some grand “cuisine”? Then the kitchen opens up its doors, have fun! If you‘re looking for inspiration, a recipe book especially designed to use the combined oven “Miele” is available, with a choice of hors d’oeuvres, main dishes, puddings,…. And if you prefer to engage a professional chef, he will be pleased to benefit from such space and equipment.
bio-fresh 0°C - 3°C
direct connection to internet
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